A south indian style chutney recipe made using plain onions and spices to be eaten along with dosa or rice.
1. This chutney can be served with rice and dal as well as a side dish to rice and dal.
2. If there is no curry or dal available then, simply mixing this chutney with steamed rice gives us an amazing taste.
3. Tamarind quantity can be increased or reduced according to the sourness preferred by each individual. Some prefer sour taste and some prefer less sour taste.
4. Adding too many onions and less spices makes the chutney sweet and one needs to balance the ratio of onions, tamarind and red chillies according to the quantity of onions added.