A toor dal recipe made by cooking the dal separately and giving tadka to the cooked and mashed dal.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
1. In this dal recipe, I have used butter but if making dal more healthier then I would suggest to use a healthy oil and it is a better option to replace butter with oil.
2. If one wants to make the dal in purely punjabi method then, in that case adding butter is a better option.
3. If toor dal is not available, then different dals like masoor, moong too can be added.