A toor dal recipe made by cooking the dal separately and giving tadka to the cooked and mashed dal.
1. In this dal recipe, I have used butter but if making dal more healthier then I would suggest to use a healthy oil and it is a better option to replace butter with oil.
2. If one wants to make the dal in purely punjabi method then, in that case adding butter is a better option.
3. If toor dal is not available, then different dals like masoor, moong too can be added.