A pakki yakhni method of making chicken biryani by cooking chicken before giving dum.
1. Here I have used basmati rice but if is not available at home then one can make use of ordinary rice too.
2. Saffron flavored milk is nothing but 3-4 saffron strands soaked in 2-3 tbsp milk or we can also mix orange food color in some milk and add to the rice. We can use either of the colors to add to the biryani.
3. Always place a tawa/griddle while giving dum or else the base of the handi or vessel gets burnt.
4. While washing chicken always make sure that the chicken is washed well with turmeric powder or lemon extract.