A simple way of roasting chicken legs by marinating with basic spices and shallow frying them on a pan.
1. Do not roast the chicken on high flame as the chicken legs might get burnt while roasting on high flame.
2. Always maintain medium to low flame and low flame is highly suggested.
3. Always use a non stick base like pan or a flat base non stick vessel to cook the legs which can avoid burning of the chicken legs.
4. Sprinkling some lemon juice all over the chicken legs adds more flavor to the chicken legs while serving them or having them.