Firstly, wash the boneless chicken well.
Strain the chicken completely until there is no water in it.
Add the chicken into a blender, add paste of green chillies and coriander.
Blend the chicken completely and make it into a thick paste.
Transfer the chicken into a bowl.
Add salt as per taste, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder, kali mirch powder, lemon extract into the chicken paste.
Mix the chicken well using hands and keep pressing and mixing until all the masalas are blended well with the chicken paste.
Take two satay sticks for each seekh kabab.
Apply oil over the palm.
Take a portion of the chicken dough.
Apply the chicken dough to the sticks and spread evenly in a long cylindrical shape.
Similarly, keep applying oil to the palm and make rest of the seekh kababs.
Take a non stick pan, add oil and brush it all over the pan.
Heat the oil.
Place the chicken seekh kabab sticks in the pan.
Cook the seekh kababs for 5 minutes on medium flame.
Turn to the other side, cook for 5 minutes on medium flame.
Now keep turning and cook each side for 6-8 minutes on low flame.
Make sure all the sides are cooked evenly and keep turning them until every side is well cooked on low flame.
When all the sides are cooked well, switch off the flame.
Take them out and place them on a plate.
Serve them hot with onion rings, lemon wedged and coriander leaves.
Serve them with paratha too.