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Rava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa | Onion Rava Dosa

Asiya Subani
Rava dosa is an instant dosa recipe made using semolina and is the best quick dosa to be made which is easy and tasty...
3.80 from 5 votes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine South Indian
Servings 2
Calories 80 kcal

Ingredients
  

  • 6 tablespoon sooji/semolina/rava
  • 2 tablespoon rice flour
  • 4 tablespoon maida/all purpose flour
  • 1 tablespoon finely chopped coriander leaves
  • 1 teaspoon cumin seeds/jeera
  • 1 medium size onion very finely chopped
  • 1 teaspoon full green chillies very finely chopped
  • salt - to taste
  • 2 curry leaves very finely chopped
  • ½ teaspoon very finely crushed ginger
  • 2 tablespoon curd/yogurt
  • water to mix - 1 medium size bowl
  • 3 teaspoon oil

Instructions
 

  • Firstly, take a bowl, into it add sooji/rava, add rice flour, all purpose flour/maida.
  • Add finely chopped coriander leaves, cumin seeds, very finely chopped onion, very finely chopped green chillies.
  • Add salt according to taste, chopped curry leaves, crushed ginger.
  • Add yogurt and mix up all the ingredients.
  • Add water gradually and keep mixing the batter with water without any lumps until a pouring consistency is obtained.
  • Heat the griddle/tawa.
  • Mix the batter well and take a bowl full of batter and pour the thin batter all over the tawa.
  • Smear oil all over the rava dosa and also at the corners of the dosa.
  • Cook the bottom side of the dosa well until it turns crisp brown.
  • Fold the sooji dosa and take it out.
  • Serve hot with chutney...

Notes

  • Do not try to spread the batter as we do for a regular dosa recipe.
  • Try to drop the thin batter all over the pan and make sure it is cooked well at the bottom side for few minutes.
  • Do not take the dosa out until it is cooked well at the bottom side.
  • Before taking it out, try to loosen the corners and then carefully take the dosa out.
  • It can be served with any chutney of your choice.
  • Do check out the video in the article and hope it is better understood.
  • The more thin the dosa is, the better it appears visually and also taste wise...

Nutrition

Nutrition Facts
Rava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa | Onion Rava Dosa
Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Potassium 6mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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