Take a wok, into it add oil and heat it.
Add finely crushed ginger and garlic into it.
Add green chillies into it and saute well.
Add fresh curry leaves and saute.
Add beaten yogurt into it.
Add some salt as per taste, add red chilli powder, red food color.
Mix all the ingredients and stir well.
Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring.
Take the chicken 65 out on a serving plate.
Garnish with fresh coriander leaves.
Add lemon extract all over.
Serve with onion rings and lemon wedges.
Watch the video procedure below.