falooda ice cream
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3 from 1 vote

falooda ice cream, faluda ice cream | kulfi falooda

A special hyderabadi drink cum dessert made using falooda sev/ semiya and soaked sabja seeds.
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Indian Desserts
Cuisine: Hyderabadi
Servings: 1
Calories: 350kcal
Author: Asiya

Ingredients

  • 2-3 tbsp sabja seeds/sweet basil
  • 2-3 tbsp broken semiya
  • 1/4 th cup saffron syrup saffron/kesar infused or soaked in milk
  • 2 tbsp dry fruits cashewnuts, almonds and pistachios
  • 2-3 tbsp kulfi
  • 2-3 cups milk boiled and reduced to half
  • 2 scoops of vanilla ice cream
  • dry fruits for garnishing

Instructions

Steps to be followed before making falooda ice cream dessert:

    Step 1(Soaking of sabja):

    • Take 2-3 tbsp of soaked sabja seeds in a bowl, add some water and soak the seeds for about half a hour.

    Step 2(Boiling of semiya):

    • Firstly take a pan, add some water and boil it.
    • Add broken semiya/seviyan into the boiling water, cook the semiya for 3 minutes and strain the semiya.
    • Run the cooked semiya under cold water and spread it evenly to avoid sticking to each other.
    • Set it aside.

    Step 3(Soaking saffron strands):

    • Take one fourth cup of milk, take 7-8 strands of saffron and soak them in milk for half an hour until it gets nice orange color.

    Step 4(Slice some dry fruits):

    • Take handful of cashewnuts, almonds and pistachios, slice them finely with a knife and place them aside in a bowl.

    Step 5:

    • Boil milk and start reducing its consistency on low flame and keep stirring in between until it reduces to half and once reduced to half switch off the flame and place it aside.

    Making of falooda ice cream or kulfi falooda:

    • Take a glass, add 3-4 tbsp of soaked sabja seeds into the glass as the first layer.
    • Add 2-3 tbsp of boiled semiya as the second layer.
    • Add 2-3 tbsp of saffron flavored syrup as the third layer.
    • Add some finely sliced dry fruits as the fourth layer.
    • Add 3-4 tbsp kulfi as the next layer.
    • Add 1 cup thickened milk as the next layer.
    • Mix the entire mixture inside the glass using a spoon.
    • Finally, add 2 scoops of vanilla ice cream or any flavored ice cream such as butter scotch etc...
    • Garnish with any finely sliced dry fruits.
    • Refrigerate it for an hour and let it chill.
    • Serve chilled falooda and enjoy!!!

    Notes

    1. After making all the ingredients that are mentioned step wise can be chilled in fridge and used while making faluda and served instantly.
    2. Use these chilled ingredients in a day or two and serve all the layers in a glass, mix and serve the chilled drink instantly whenever required.
    3.Don't worry about having falooda sev. Buy it from from the stores if available and cook it according to instructions given behind the pack or one can use normal broken wheat semiya, boil it and use it in faluda.

    Nutrition

    Calories: 350kcal