A special hyderabadi drink cum dessert made using falooda sev/ semiya and soaked sabja seeds.
1. After making all the ingredients that are mentioned step wise can be chilled in fridge and used while making faluda and served instantly.
2. Use these chilled ingredients in a day or two and serve all the layers in a glass, mix and serve the chilled drink instantly whenever required.
3.Don't worry about having falooda sev. Buy it from from the stores if available and cook it according to instructions given behind the pack or one can use normal broken wheat semiya, boil it and use it in faluda.