1. If one finds it hard to strain the yogurt, then hung the curd using a muslin cloth for a while and then use that curd to make shrikhand.
2. The yogurt should not have any water and hung it until the yogurt is thick and free from water content.
3. If one wants more of orange color dessert then soak more saffron strands in milk which gives a dark orange color and can be added to the dessert which gives a deep color to the sweet curd.
4. We can also add some chopped fruits like mango, banana, pomegranate, papaya or any other seasonal fruit that is finely chopped and added into the shrikhand and served..