Suji ka halwa is a very popular dessert or sweet recipe usually made during small occasions with sooji.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
1.Adding generous amount of ghee gives a very good flavor to the halwa.
2.Roasting sooji helps the halwa by not forming lumps while mixing the sooji with sugar syrup.
3.Always make the halwa on low flame and make sure to use only non stick cookware to make indian sweets or desserts.