A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
1.In this recipe, to make brinjal curry, I have added methi leaves which really enhances the flavor of the dish however, it is totally optional to add and can be skipped.
2.Not adding methi leaves also gives us a flavorful brinjal gravy curry.