Cauliflower curry is a vegetable gravy made using tomatoes and onion gravy.
1.The curry can also be pressure cooked instead of cooking in a cooking vessel.
2.Once water is added, pressure cook it for 1 or 2 whistles and the curry will be ready.
3.Washing of the florets well before making the curry is a very necessary step to get rid of any tiny particles stuck inside the florets.