A south indian style veg kurma made with cooked veggies and fresh coconut paste mainly eaten with parotta, chapathi or rice.
Prep Time 25 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 5 minutes mins
1.Wash all the vegetables well before using for cooking.
2.The veggies here are cooked while making korma, but the veggies can be separately boiled in salt water or pressure cooked to cook it more quickly.