Green Chilli Chutney Recipe, How To Make Green Chilli Chutney
Green chilli chutney is a chutney made using green chillies perfect to be eaten with meals, dal rice as a side dish...
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 2 tbsp oil
- 1 tsp cumin seeds
- 12-15 garlic cloves
- 15-20 green chillies
- 4-5 small tamarind pieces
- 2 tbsp coriander leaves chopped
- salt - to taste
Firstly, in a wok add oil and heat it.
Into it add cumin seeds and let it splutter.
Add garlic cloves and saute for few minutes.
Into it add green chillies and saute for few minutes.
Add tamarind pieces, chopped coriander leaves, stir and cook for few minutes.
Cool down the whole mixture.
Add the mixture into a blender, add salt into it and blend the mixture into a coarse or fine paste.
Serve it with idli or dosa etc...