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3.5 from 2 votes

Green Chilli Chutney Recipe, How To Make Green Chilli Chutney

Green chilli chutney is a chutney made using green chillies perfect to be eaten with meals, dal rice as a side dish...
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Chutney
Cuisine: South Indian
Servings: 3
Calories: 220kcal
Author: Asiya


  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 12-15 garlic cloves
  • 15-20 green chillies
  • 4-5 small tamarind pieces
  • 2 tbsp coriander leaves chopped
  • salt - to taste


  • Firstly, in a wok add oil and heat it.
  • Into it add cumin seeds and let it splutter.
  • Add garlic cloves and saute for few minutes.
  • Into it add green chillies and saute for few minutes.
  • Add tamarind pieces, chopped coriander leaves, stir and cook for few minutes.
  • Cool down the whole mixture.
  • Add the mixture into a blender, add salt into it and blend the mixture into a coarse or fine paste.
  • Serve it with idli or dosa etc...


Calories: 220kcal