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green-chilli-chutney

Green Chilli Chutney Recipe, How To Make Green Chilli Chutney

Asiya
Green chilli chutney is a chutney made using green chillies perfect to be eaten with meals, dal rice as a side dish...
3.25 from 4 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chutney
Cuisine South Indian
Servings 3
Calories 220 kcal

Ingredients
  

  • 2 tablespoon oil
  • 1 teaspoon cumin seeds
  • 12-15 garlic cloves
  • 15-20 green chillies
  • 4-5 small tamarind pieces
  • 2 tablespoon coriander leaves chopped
  • salt - to taste

Instructions
 

  • Firstly, in a wok add oil and heat it.
  • Into it add cumin seeds and let it splutter.
  • Add garlic cloves and saute for few minutes.
  • Into it add green chillies and saute for few minutes.
  • Add tamarind pieces, chopped coriander leaves, stir and cook for few minutes.
  • Cool down the whole mixture.
  • Add the mixture into a blender, add salt into it and blend the mixture into a coarse or fine paste.
  • Serve it with idli or dosa etc...

Nutrition

Nutrition Facts
Green Chilli Chutney Recipe, How To Make Green Chilli Chutney
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
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