Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it…
Related chutney recipes:
Green chilli chutney is also called as mirchi thecha across maharashtra…and into this chutney peanuts are also added in maharashtrian region…
Recipes to try out with these chutney:
In andhra region the meal platter is always served with different kinds of chutneys and this chutney is one of the best ways to serve along with dal, rice aand various curries…
In south india mainly across andhra region green chilli chutney is eaten along with dal rice or idli or dosa…It is a wonderful combination with south indian breakfast recipes…
There are many side chutneys that can be prepared with breakfast recipes and this is one among them.
The texture of this recipe can be made soft or coarse as per our requirement.
This chutney can be eaten plain with white rice and also along with ghee/clarified butter.
Below are the recipe details for this special green chilli chutney or thecha recipe…
How to make green chilli chutney or thecha:
- 2 tbsp oil
- 1 tsp cumin seeds
- 12-15 garlic cloves
- 15-20 green chillies
- 4-5 small tamarind pieces
- 2 tbsp coriander leaves chopped
- salt - to taste
- Firstly, in a wok add oil and heat it.
- Into it add cumin seeds and let it splutter.
- Add garlic cloves and saute for few minutes.
- Into it add green chillies and saute for few minutes.
- Add tamarind pieces, chopped coriander leaves, stir and cook for few minutes.
- Cool down the whole mixture.
- Add the mixture into a blender, add salt into it and blend the mixture into a coarse or fine paste.
- Serve it with idli or dosa etc...