Chawal Ke pakore or rice pakora made using leftover rice or cooked rice, crunchy and crispy to be enjoyed with tea and a good evening snack too...
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
1.Into the dough one can even add some boiled and mashed potato, boiled peas etc and knead the dough.
2.We can also add additional ingredients like grated carrots, chopped green chillies etc to make it more innovative.
3.We can also add ginger garlic paste to the rice pakoda batter and it really gives a yummy flavor...