An evening snack food made with bread slices, stuffed with potato masala, rolled and deep fried in oil.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
The potato filling here I have made is very light with less spices and if one tends to include more herbs and spices then just go ahead with it and additional spices that could be added are finely chopped garlic and ginger while making the filling and black pepper corn powder for more enhanced flavors...