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how-to-make-mango-lassi

Mango Lassi Recipe

Asiya
A quick and easy mango lassi made using ripe mangoes and yogurt.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 ripe mangoes
  • 1 ½ cups yogurt
  • 1 cup chilled water
  • 4-5 tablespoon sugar/as required
  • ½ teaspoon cardamom powder

Instructions
 

  • Firstly, peel the ripe mangoes and dice the mango slices into fine cubes.
  • Take a blender, into it add diced mango cubes.
  • Add sugar, yogurt, cardamom powder.
  • Blend it for about 2-3 minutes.
  • Add chillied water and ice cubes if required.
  • Blend all the ingredients for few seconds.
  • Take serving glasses and pour the mango lassi into the glasses.
  • Serve chilled!!!

Notes

1.If one loves the flavor of saffron/kesar, add few strands into the mango lassi while blending it...

Nutrition

Nutrition Facts
Mango Lassi Recipe
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
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