how-to-make-mango-lassi
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Mango Lassi Recipe

A quick and easy mango lassi made using ripe mangoes and yogurt.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 250kcal
Author: Asiya

Ingredients

  • 2 ripe mangoes
  • 1 1/2 cups yogurt
  • 1 cup chilled water
  • 4-5 tbsp sugar/as required
  • 1/2 tsp cardamom powder

Instructions

  • Firstly, peel the ripe mangoes and dice the mango slices into fine cubes.
  • Take a blender, into it add diced mango cubes.
  • Add sugar, yogurt, cardamom powder.
  • Blend it for about 2-3 minutes.
  • Add chillied water and ice cubes if required.
  • Blend all the ingredients for few seconds.
  • Take serving glasses and pour the mango lassi into the glasses.
  • Serve chilled!!!

Notes

1.If one loves the flavor of saffron/kesar, add few strands into the mango lassi while blending it...

Nutrition

Calories: 250kcal