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Mango Lassi Recipe
Asiya
A quick and easy mango lassi made using ripe mangoes and yogurt.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
2
Calories
250
kcal
Ingredients
1x
2x
3x
2
ripe mangoes
1 ½
cups
yogurt
1
cup
chilled water
4-5
tablespoon
sugar/as required
½
teaspoon
cardamom powder
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Instructions
Firstly, peel the ripe mangoes and dice the mango slices into fine cubes.
Take a blender, into it add diced mango cubes.
Add sugar, yogurt, cardamom powder.
Blend it for about 2-3 minutes.
Add chillied water and ice cubes if required.
Blend all the ingredients for few seconds.
Take serving glasses and pour the mango lassi into the glasses.
Serve chilled!!!
Notes
1.If one loves the flavor of saffron/kesar, add few strands into the mango lassi while blending it...
Nutrition
Nutrition Facts
Mango Lassi Recipe
Amount Per Serving
Calories
250
* Percent Daily Values are based on a 2000 calorie diet.
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