A south indian side dish recipe usually called as pachadi or chutney recipe eaten along with rice and tastes best with ghee and rice...
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
1.If the yellow/orange dosakaya is too hard then it is better to cook the dosakaya and blend.
2.If the dosakaya is too ripe then peel it and chop the dosakaya into very fine pieces and add it to the blended tempering and mix these fine pieces.
3.Do not add the seeds into the chutney.