Dahi Kadhi Recipe or Besan Ki Kadhi
A kadhi recipe from hyderabad which is made using besan and dahi and by also giving an aromatic tempering.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
For making dahi ki kadhi:
- 2 cups yogurt
- 4 tbsp besan/chick pea flour
- salt - to taste
- 1/2 tsp turmeric powder
- 1 tsp roasted cumin seeds powder
- 1 tsp roasted coriander seeds powder
- 3 glasses of water
- 2 medium size onions finely sliced
- 2-3 tbsp finely chopped coriander leaves
- 8-10 curry leaves
- 5-6 slit green chillies
For the pakodas/bhajiya:
- 4-5 tbsp besan/chick pea flour
- salt - to taste
- a pinch of soda
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- 1-2 cups of water to make the pakoda batter
- oil for deep frying the pakoda
For the tadka/tempering:
- 2-3 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 3-4 garlic cloves
- 4-5 dried red chillies
- 5-6 curry leaves
For the dahi kadhi recipe:
Firstly, in a bowl, add yogurt, add besan and whisk it well.
Add turmeric powder, roasted coriander seeds powder, roasted cumin seeds powder into it and whisk it well until there are no lumps formed into it.
Strain the kadhi batter.
Add the kadhi batter into a cooking vessel.
Switch on the stove.
Gradually keep adding water and start stirring continuously to avoid any lumps.
Add water as per the consistency required.
Keep stirring continuously for few minutes.
Add salt, add green chillies, add coriander leaves, curry leaves, add sliced onions and mix well.
Keep stirring for every 2-3 minutes.
Cook the kadhi for 20 minutes on sim flame.
Set the kadi aside and make pakoda to add into the kadhi.
For the pakodas:
In a bowl, add besan, salt, mix well.
Add baking soda, turmeric power, red chilli powder and mix well.
Add ginger garlic paste and mix.
Gradually add water and mix it well to avoid lumps.
Make the batter neither too thick nor too thin.
Heat oil for deep frying.
Drop small portions of pakoda batter into the oil.
Fry the pakodas well on all sides until they turn golden red in color.
Remove the pakodas from oil.
Add the pakodas into the kadhi.
For the tempering/tadka:
Heat oil in a tadka pan.
Add cumin seeds into it.
Add mustard seeds into it and let them pop up.
Add garlic cloves into it.
Add dried red chillies into it and stir for few seconds.
Add curry leaves and let them crackle.
Transfer the tadka all over the dahi ki kadhi and pakodas.
Serve the yummy dish with rice or can be eaten plain!!!