Firstly, take a sauce pan and heat it, into it, add ghee, add sugar into it, add water and melt all the ingredients into a thin liquid.

Cool down the liquid for few seconds.

Meanwhile, in a bowl, add maida flour and mix the flour well with the melted liquid.

The whole flour should be well mixed with the liquid.

Knead the dough well and make a thick and soft dough.

Divide the dough into medium sized portions.

Take each portion and make a round ball.

Dust some flour on the rolling board.

Roll it out like a chapati/roti.

Take a cutter and cut it into small diamonds.

Heat oil in a wok, add the cut diamonds and deep fry them until they turn slight golden color.

Remove them from oil.

Place them on a tissue paper to extract excess oil.

Serve with tea!!!