Firstly, take a cooking vessel, into it add oil and heat it.

Into it, add cumin seeds and allow it to splutter.

Add chopped onions and saute until they get soft.

Add ginger garlic paste and saute for few seconds.

Into it add salt, red chilli powder, turmeric powder and mix well.

Cook the masala for few seconds.

Add sliced potatoes into it and saute for few minutes.

Add capsicum slices and mix well.

Roast the vegetable mix for two to three minutes on low flame.

Add little water and cook until the aloo and shimla mirch get cooked or pressure cook for two whistles.

Cook for few minutes by keeping the lid uncovered if there is any water remaining.

Add some freshly chopped coriander leaves.

Switch off the flame.

Serve with roti or paratha.