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palak-sabji-recipe

Palak Sabji Recipe or Palak Ki Sabzi

Asiya
A simple and easy recipe with palak which can be made as a side dish for breakfast...
4.38 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 2 -3
Calories 230 kcal

Ingredients
  

  • 7-8 bunches of palak/spinach leaves finely chopped and washed
  • 1 tablespoon coriander leaves
  • 3 tablespoon oil
  • 2-3 medium size onions finely sliced
  • 2-3 vertically slit green chillies
  • salt - to taste
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder haldi

Instructions
 

  • Firstly, take a cooking vessel, into it add oil and heat it.
  • Add sliced onions into it, add slit green chillies too.
  • Saute it until the onions get soft.
  • Add the chopped spinach leaves and mix them well.
  • Gather the leaves together by cooking them.
  • Add salt as per taste.
  • Add red chilli powder into it.
  • Add turmeric powder into it.
  • Add chopped coriander leaves into the sabzi.
  • Mix the sabji well, cover the lid and cook it until the palak gets soft for about 15 minutes.
  • When palak gets soft and cooked, switch off the flame.
  • Serve it with roti!!!

Notes

1.If one loves to add fenugreek/methi leaves, then do add a tablespoon of leaves along with coriander leaves for flavor...

Nutrition

Nutrition Facts
Palak Sabji Recipe or Palak Ki Sabzi
Amount Per Serving
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.
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