1.Ambur biryani does not take any ghee and lemon juice but I have made certain changes to the recipe and added them. These ingredients can be skipped.
2.Adding oil in biryani recipes is necessary as the biryani turns out dry if not added as required.
3.Placing a tawa is essential as the biryani may burn at the bottom if the tawa is not placed.
4.If basmati rice is used for this biryani then soak it for half an hour to 45 minutes before cooking the rice.