• Firstly, take a cooking vessel or a pressure cooker.
• Into it wash and add the gongura leaves, add salt, red chilli powder, turmeric powder, garlic cloves.
• Also add green chillies, coriander leaves, chopped onion and chopped tomato.
• Add little oil, add little water(¼th cup) and pressure cook until the leaves get soft or pressure cook for two whistles.
• Reduce the steam, cool it and blend it into a paste or mash it well.

For The Tadka:

• In a sauce pan, add oil and heat it.
• Add urad dal, chana dal and saute.
• Add mustard seeds, cumin seeds and let them splutter.
• Add chopped garlic.
• Add dried red chillies and stir well.
• Add curry leaves and when they give out a crackling sound transfer the tadka into the gongura chutney/ambada/ambadey ki chutney.
• Cut onions into small cubes and mix in the chutney and enjoy it with hot hot rice!!!