Nariyal Ki Chutney Recipe
Nariyal Ki Chutney is a side dish for south indian breakfast recipes like idli, dosa, vada, uttapam etc...
Ingredients
To Blend The Chutney:
- 1 cup grated nariyal/coconut
- 1 tablespoon roasted chana dal
- salt - to taste
- 4-5 green chillies
- 1 inch ginger piece adrak
- 1 inch tamarind piece imli
- 1 tablespoon coriander leaves optional
For The Tempering:
- 1 tablespoon oil
- ¼ teaspoon urad dal
- ¼ teaspoon chana dal
- ¼ teaspoon mustard seeds
- ¼ teaspoon cumin seeds
- 3-4 dried red chillies
- 4-5 curry leaves
Instructions
For The Chutney:
- Take a blender, add grated coconut, add roasted chana dal, add green chillies.
- Add salt, ginger piece, tamarind piece, coriander leaves.
- Blend the mixture well.
- Add little water and blend into a chutney paste.
For The Tadka:
- Add oil and heat it.
- Add urad dal, chana dal and saute.
- Add mustard seeds, cumin seeds and stir.
- Add dried red chillies, mix.
- Add curry leaves and when they crackle transfer tha tadka into the chutney and mix.
Notes
1.Adding of coriander leaves in this chutney is optional and can be skipped if green color chutney is not preferred.
2.Garlic cloves too can be added in place of ginger and can be skipped if they are not preferred.
2.Garlic cloves too can be added in place of ginger and can be skipped if they are not preferred.
Nutrition
Nutrition Facts
Nariyal Ki Chutney Recipe
Amount Per Serving
Calories 270
* Percent Daily Values are based on a 2000 calorie diet.
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