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Aloo Sabzi Recipe For Chapati, Aloo Ki Sabzi

Asiya
A simple aloo sabzi recipe made with few spices and onions to be eaten with chapathi...
4.20 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sabzi/Sabji
Cuisine Indian
Servings 3 -4
Calories 250 kcal

Ingredients
  

  • 4-5 medium size potatoes diced
  • 1 tablespoon oil
  • 3 medium size onions finely sliced
  • 3-4 slit green chillies
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon freshly chopped coriander leaves
  • 1 tablespoon fresh fenugreek leaves methi leaves

Instructions
 

  • Firstly, in a pressure cooker or cooking vessel, add oil and heat it.
  • Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft(not brown).
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds.
  • Add diced potatoes, mix and cook for about two minutes.
  • Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well.
  • Cook until aloo is cooked well or pressure cook for about 3 whistles.
  • Reduce the steam and check if aloo is done.
  • If there is any water content remaining, cook for about a minute by keeping the lid uncovered.
  • Serve aloo sabzi with chapati!!!

Notes

1.Skip adding methi/fenugreek leaves if not available.

Nutrition

Nutrition Facts
Aloo Sabzi Recipe For Chapati, Aloo Ki Sabzi
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
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