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Home » Recipes » Potato

Aloo Sabzi Recipe For Chapati, Aalu ki sabji

PUBLISHED: Dec 8, 2015 · LAST UPDATED: Jun 15, 2021 By Asiya 2 Comments

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Aloo Sabzi Recipe is an all-time favourite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. It goes well with flatbreads such as Indian roti or chapati and poori too tastes good with the curry.

Also check out other sabzi or veg recipes on the blog are aloo palak , aloo paratha .

aloo sabzi recipe

How to make the sabzi?

Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in different methods by adding different masalas or just adding tomatoes to make a gravy kind.

This curry is liked by every Indian and this recipe goes well mainly with soft chapathi, phulka, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.

Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes. This basic sabzi recipe with aloo is good to be eaten with roti and can be packed as lunch box special dishes.

Aloo recipes made in south india and north india are slightly different. In south india some basic veg curries are made using curry leaves and mustard seeds in the tempering and the south indian methods too give an awesome taste.

aloo-ki-sabzi-recipe

Aloo is an ingredient which can be used to make various kinds of aloo  recipes and I would like to keep on sharing recipes on this wonderful aloo and delight my blog readers with its uniqueness..

Aloo recipes can be made in various ways to be eaten with chapathis like aloo fry, aloo dry sabzi, aloo tamatar sabzi which are quick to make and tasty while eating...

how-to-make-aloo-sabzi-recipe

Below are the recipe details on how to make simple aloo recipe with detailed steps...

aloo-ki-sabzi-recipe

Aloo Sabzi Recipe For Chapati, Aloo Ki Sabzi

Asiya
A simple aloo sabzi recipe made with few spices and onions to be eaten with chapathi...
4.20 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sabzi/Sabji
Cuisine Indian
Servings 3 -4
Calories 250 kcal

Ingredients
  

  • 4-5 medium size potatoes diced
  • 1 tablespoon oil
  • 3 medium size onions finely sliced
  • 3-4 slit green chillies
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon freshly chopped coriander leaves
  • 1 tablespoon fresh fenugreek leaves methi leaves

Instructions
 

  • Firstly, in a pressure cooker or cooking vessel, add oil and heat it.
  • Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft(not brown).
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds.
  • Add diced potatoes, mix and cook for about two minutes.
  • Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well.
  • Cook until aloo is cooked well or pressure cook for about 3 whistles.
  • Reduce the steam and check if aloo is done.
  • If there is any water content remaining, cook for about a minute by keeping the lid uncovered.
  • Serve aloo sabzi with chapati!!!

Notes

1.Skip adding methi/fenugreek leaves if not available.

Nutrition

Nutrition Facts
Aloo Sabzi Recipe For Chapati, Aloo Ki Sabzi
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
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More Potato

  • Potato Fry Recipe (Aloo Fry)
  • aloo cutlet recipe, aloo patties or potato cutlet
  • aloo bajji recipe, potato bajji or batata bhajiya
  • spanish omelette recipe, potato omelette

Reader Interactions

Comments

  1. PINKI VERMA

    November 27, 2016 at 10:12 pm

    can we skip garlic paste

    Reply
    • asiya

      November 28, 2016 at 10:54 am

      Yes Pinky,

      You can definitely skip ginger garlic paste if you do not wish to add those flavors...

      Reply

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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