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You are here: Home / Recipes / Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi

Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi

June 22, 2020 by Asiya 2 Comments

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Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.

Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar , aloo palak , aloo paratha, potato curry , lauki ki sabji

How to make the sabzi:

Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in diferent methods by adding different masalas or just adding tomatoes to make a gravy kind.

Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.

aloo sabzi recipe

Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes. This basic sabzi recipe with aloo is good to be eaten with roti and can be packed for lunch.

Aloo recipes made in south india and north india are slightly different. In south india some basic veg curries are made using curry leaves and mustard seeds in the tempering and the south indian methods too give an awesome taste.

aloo-ki-sabzi-recipe

Aloo is an ingredient which can be used to make various kinds of aloo  recipes and I would like to keep on sharing recipes on this wonderful aloo and delight my blog readers with its uniqueness..

Aloo recipes can be made in various ways to be eaten with chapathis like aloo fry, aloo dry sabzi, aloo tamatar sabzi which are quick to make and tasty while eating…

how-to-make-aloo-sabzi-recipe

Below are the recipe details on how to make simple aloo recipe

Aloo Sabzi Recipe:

aloo-ki-sabzi-recipe

Aloo Sabzi Recipe For Chapati, Aloo Ki Sabzi

A simple aloo sabzi recipe made with few spices and onions to be eaten with chapathi...
4.2 from 5 votes
Print Pin Rate
Course: Sabzi/Sabji
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 -4
Calories: 250kcal
Author: Asiya

Ingredients

  • 4-5 medium size potatoes diced
  • 1 tbsp oil
  • 3 medium size onions finely sliced
  • 3-4 slit green chillies
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 tbsp freshly chopped coriander leaves
  • 1 tbsp fresh fenugreek leaves methi leaves

Instructions

  • Firstly, in a pressure cooker or cooking vessel, add oil and heat it.
  • Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft(not brown).
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds.
  • Add diced potatoes, mix and cook for about two minutes.
  • Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well.
  • Cook until aloo is cooked well or pressure cook for about 3 whistles.
  • Reduce the steam and check if aloo is done.
  • If there is any water content remaining, cook for about a minute by keeping the lid uncovered.
  • Serve aloo sabzi with chapati!!!

Notes

1.Skip adding methi/fenugreek leaves if not available.

Nutrition

Calories: 250kcal
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Comments

  1. PINKI VERMA says

    November 27, 2016 at 10:12 pm

    can we skip garlic paste

    Reply
    • asiya says

      November 28, 2016 at 10:54 am

      Yes Pinky,

      You can definitely skip ginger garlic paste if you do not wish to add those flavors…

      Reply

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This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... Learn more →

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