Egg Bhurji Recipe, Anda Bhurji Recipe

Egg bhurji recipe is a scrambled eggs recipe...
5 from 1 vote
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Course: Breakfast
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 310kcal
Author: Asiya


  • 3 eggs
  • 1 tbsp oil
  • 2 medium size onions finely chopped finely chopped small cubes
  • 1 tsp finely chopped green chillies
  • 1 medium size tomato finely chopped finely chopped small cubes
  • salt - to taste
  • 1/4 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tbsp finely chopped coriander leaves


  • Firstly, take an iron skillet or a wok, add oil and heat it.
  • Add finely chopped onions into it, add finely chopped green chillies, mix and saute for few minutes.
  • Add salt and keep stirring the onions for them to get soft and very slight golden color.
  • Add finely chopped tomatoes, red chilli powder, mix, saute and cook for few minutes.
  • In a separate bowl, beat the eggs, add salt according to taste, red chilli powder, turmeric powder and beat the egg mixture well.
  • Add the beaten eggs to the cooking onion tomato mixture.
  • Mix the egg mixture finely with the onion tomato mixture.
  • Cook for about 3-4 minutes on sim flame or until eggs are done.
  • Serve hot with sandwich bread or roti filling...


1.Add garam masala powder if wished to but better to keep it plain, simple and tasty without much of spicy flavor and I do not prefer adding ginger garlic paste too in egg bhurji...


Calories: 310kcal