In a pressure cooker, add oil and heat it.

Add sliced onions and cook the onions until they turn slight brown in color.

Add ginger garlic paste and saute few minutes to get rid of raw smell.

Add mutton liver into it and roast it well until color is changed.

Add salt as per taste, add red chilli powder, turmeric powder and mix well.

Cook the masala gravy until oil starts leaving the sides.

Add little water and pressure cook for about 3-4 whistles.

Switch off the flame.

Reduce the steam and remove the pressure cooker lid.

Add garam masala powder, add black pepper powder and coriander leaves.

Mix well.

Switch on the flame.

Cook on sim flame for about 4-5 minutes.

If there is any water remaining cook for some more time until water is absorbed.

Mutton liver fry is ready.

Serve hot with roti or rice.