Yummy Indian Kitchen - Indian Food Recipes

Indian Food Blog on Indian Vegetarian and Non Veg Recipes

  • Home
  • Recipe Index
  • Recipes
  • Hyderabadi
  • Andhra Recipes
  • Chicken
  • Mutton
  • Vegetarian
  • Beverages
  • Egg
  • Rice
  • Breakfast
  • Curry
  • Desserts
You are here: Home / Andhra Recipes / Mutton Liver Fry Recipe, How To Make Liver Fry

Mutton Liver Fry Recipe, How To Make Liver Fry

November 10, 2015 by Asiya 16 Comments

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.

Check out some more Mutton Recipes:

  • Mutton kofta or meatballs
  • Gongura Mutton or Ambada Gosht
  • Mutton Pilaf
  • Kurma recipe with mutton
  • Dalcha with mutton
  • Gongura mutton
  • mutton fry

This recipe is quite simple but it’s  yummy and delicious that one cannot resist to have more of it. It goes well with both roti and rice.

how to make mutton liver fry

It is also a healthy dish as lamb liver is very good for health and mutton liver benefits are plenty such as lamb liver is high in Vitamin A and includes ingestion of good quality protein..  It is good for increasing haemoglobin  levels in blood and many more.

                We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers…

Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor . It can also be used to make liver curry.

mutton-liver-fry-mutton-liver-pepper-fry

One can stir fry the liver but, I feel doing so does not help the liver in cooking from inside and therefore, in this recipe I have pressure cooked the liver with spices.

How To Make Mutton Liver Fry Recipe Below:

5.0 from 3 reviews
Mutton Liver Fry Recipe
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Easy mutton liver fry recipe mainly fried with pepper ...
Author: Asiya
Recipe type: Mutton
Cuisine: Indian
Serves: 3-4
Ingredients
  • 250 gms mutton liver washed well
  • 1 tbsp oil
  • 3 medium sized onions finely sliced
  • salt to taste
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp black pepper powder
  • ½ cup water
  • 1 tbsp coriander leaves for garnishing
Instructions
  1. In a pressure cooker, add oil and heat it.
  2. Add sliced onions and cook till slight brown in color.
  3. Add mutton liver into it and roast it well until color is changed.
  4. Add salt as per taste, add red chilli powder, turmeric powder and mix well.
  5. Add little water and pressure cook for about 5-6 whistles.
  6. Reduce the steam, add black pepper powder and coriander leaves.
  7. Cook on sim flame for about two minutes.
  8. If there is water remaining cook until water is absorbed.
  9. Mutton liver fry is ready!!!
Notes
1. If there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left...
2.Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
3.3.3077

 

mutton-liver-fry-recipe

+1
Tweet
Share7
Pin3
Stumble
Share
Shares 10
« Dalcha Recipe With Mutton, How To Make Dalcha|Mutton Dalcha
Mutton Biryani Recipe Indian, How To Make Mutton Biryani »

Comments

  1. Anurekha says

    May 31, 2016 at 12:56 pm

    Truly delicious, was amazed with the taste with just three ingredients.

    Reply
  2. Anurekha says

    May 31, 2016 at 1:00 pm

    Really yummy, mouth watering liver fry for my dear son. With just three ingredients it gave an amazing taste. Thankyou for saving me the time.

    Reply
    • asiya says

      May 31, 2016 at 1:08 pm

      Thanks Anurekha… These kind of positive feedback for my recipes really inspire me to post more and more recipes which are interesting for my blog readers…Hope your son liked it…

      Reply
  3. Kamali says

    June 19, 2016 at 3:57 pm

    Hi..tried ur receipe today..it was yummy..thanks for this wonderful receipe

    Reply
    • asiya says

      June 19, 2016 at 4:01 pm

      Thanks for trying out my recipe…Good to hear that it turned out well…

      Reply
  4. dayan says

    August 29, 2016 at 6:57 pm

    Fantastic! Thanks!

    Reply
  5. Mansi says

    September 5, 2016 at 9:50 pm

    Hi, I had tried the pressure cooker way 2 years ago but it didn’t turn out to be soft. Also, it turns out to be hard when I cook in a Kadai. Is your recipe going to make it soft? Please suggest something to make the liver pieces tender. I always buy them fresh but end up cooking harder liver pieces 🙁

    Reply
    • asiya says

      September 7, 2016 at 11:02 am

      Hi Mansi liver is such an ingredient which tends to get harder the more we cook, but it tastes awesome. If you are looking to make them softer just saute the liver in oil with spices in kadai for few minutes and not longer time. If you cook for a longer time they definitely would get harder.

      Reply
  6. ABDUL HAMEED says

    November 13, 2016 at 9:25 pm

    Very nice article & easy cooking process also,

    Reply
    • asiya says

      November 14, 2016 at 9:58 am

      Thank you abdul hameed…

      Reply
  7. Ria says

    February 7, 2017 at 12:37 pm

    Hi Asiya,

    I tried this recipe. But why is it that while cooking it, the mutton liver was giving a bad smell. Does this always happen while cooking liver? Please help. Thanks.

    Reply
    • asiya says

      February 8, 2017 at 1:48 pm

      Hi Ria… it won’t give a bad smell…wash it well and buy a freshly cut mutton liver… it gives a smell I agree but that is not a bad one…Try to saute well so that the smell disappears…

      Reply
  8. Ria says

    February 8, 2017 at 3:38 pm

    Thanks Asiya

    As I have read on the internet, Is it necessary to soak the liver in milk to clean it?

    Reply
    • asiya says

      February 9, 2017 at 11:26 am

      Not really Ria, because I have made this recipe many a times and we do not follow those procedures but you can opt for that cleaning procedure…it does not spoil your dish… Also check my chicken liver fry recipe as I have shared video procedure for that recipe…

      Reply
  9. Dimple says

    February 12, 2017 at 12:50 pm

    Short & tasty. No muss no fuss recipe, which still delivers a satisfying tast. Your instructions were easy to understand and follow

    Reply
    • asiya says

      February 12, 2017 at 6:51 pm

      Thanks for the lovely feedback.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

8 + three =

Rate this recipe:  




Recent Posts

  • Chicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style
  • Mutton Gravy Recipe Spicy, How To Make Mutton Gravy
  • hyderabadi chicken curry recipe, chicken hyderabadi
  • chicken keema recipe, hyderabadi keema curry
  • egg dosa recipe, mutta dosa

Categories

  • Andhra Recipes (105)
  • Baking (5)
  • Beverages (29)
  • Breakfast (53)
  • Chicken (38)
  • Chutneys (5)
  • Curry (73)
  • Dals (18)
  • Desserts (25)
  • dinner recipes (25)
  • Egg Recipes (21)
  • Home (8)
  • Hyderabadi (112)
  • lunch recipes (17)
  • Mutton (35)
  • Non Veg (59)
  • north indian food (11)
  • punjabi recipes (18)
  • Ramadan (82)
  • Recipes (282)
  • Rice (31)
  • Snacks (44)
  • South Indian Food (163)
  • Uncategorized (1)
  • Vegetarian (149)
  • Videos (20)

Meet The Food Blogger!!!

This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... Learn more →

SUBSCRIBE TO WATCH OUR VIDEOS

contact us:

yummyindiankitchen@gmail.com

(c) Copyright 2018 Yummy Indian Kitchen | Privacy Policy | Sitemap