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Home » Recipes » Mutton

mutton chops recipe, mutton chops fry

PUBLISHED: Aug 28, 2020 · LAST UPDATED: Jul 19, 2021 By Asiya Leave a Comment

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Mutton chops, a recipe that is stir-fried well after tenderizing the chops by pressure cooking and this is one of the best ways of making chops that can be used as a starter or can be used with any main course meal as a side dish.

There are various ways to make chops and here I have made it as mutton chops fry and not in the form of a curry which tastes better as fried form.

mutton chops recipe
Jump to:
  • Different ways of frying chops
  • Step by step procedure
  • Video
  • Recipe
  • Faq's

Different ways of frying chops

  • The chops have to be tenderized slightly and not overcook them before stir frying them as deep frying them raw does not give a good taste.
  • The chops then can be stir-fried by marinating in many ways.
  • They can be marinated with simple spices available and then stir-fried.
  • They can be given a heavy coating of maida and cornflour to give different results.
  • Each way tastes amazing if properly cooked.

Mutton recipes on the blog

I have shared various mutton dishes ranging from starters to the main courses such as mutton liver, lamb pasanda, mutton soup and mutton kulambu.

In India and International cooking, these chops are used in various ways. There are lamb shoulder shops or lamb loin chops which are easily available in stores if requested or can be availed easily in International stores.

How to make mutton chops?

I have pressure cooked the chops first by adding onion, ginger garlic paste, salt, oil and little water. They should not be overcooked as overcooked chops do not taste well. The chops should then be marinated in some spices for few minutes followed by stir-frying them in oil.

Spices used for marination

Yogurt: This is the main ingredient for any recipe that is given the flavor of kababs.

Dry spices: The spices used here are salt, red chilli powder, coriander powder, cumin powder, ginger-garlic paste, black pepper powder, garam masala powder etc...

Kasoori methi: This gives a pleasant aroma to the marinade. This is easily available in dried form in stores.

mutton chops fry

How to make chops in the oven?

If baking them in the oven then follow the procedure mentioned below:

  • The best way to bake is by marinating the chops with salt, pepper powder and other basic herbs such as salt and chilli powder or it can be skipped for a less spicy flavour.
  • They are then mixed with a little yoghurt.
  • Marinated for at least 2 hours in the refrigerator.
  • They are then placed on a baking rack on a baking tray.
  • The temperature set for them to cook perfectly is at 400 degrees F for at least 2 hours.
  • These baked chops can be eaten directly or can be sauteed lightly in olive oil for a more flavorful taste.

I have not used an egg to give any sort of coating to the chops. Just keeping it plain, simple and traditional gives amazing flavour to the chops.

I have tried chops in the oven as well as on the cooktop such as in this recipe and both methods turned out awesome.

I would suggest using lamb chops to make mutton chops fry or any chops recipes as they can be softened quickly and taste best and do not take a long time to cook.

Best Accompaniments

Very soon I shall be updating with a video and a step by step procedure to make these chops which taste best as a starter or can be eaten as a side dish to any main course meal.

These can be enjoyed with naan, parotta or roti recipes along with any curries or gravies.

Best if had with any sauce or dip as an accompaniment to it.

Below are the recipe details to make chops fry...

Step by step procedure

To pressure cook the chops

  • In a pressure cooker, add the mutton chops.
adding the mutton chops
  • add sliced onions, add salt as per taste, ginger garlic paste, a tablespoon of oil.
adding onions and spices
  • Add little water.
Add little water
  • pressure cook for 1 or just 2 whistles.
pressure cooking the chops
  • Do not overcook them.Reduce the steam and remove the lid.
removing the lid
  • If there is water remaining, keep the lid uncovered and cook until water completely absorbs.
cooking until water completely absorbs
  • Switch off the flame.
  • Allow it to cool down before marinating.

Marinating and frying the chops

  • Take a mixing bowl, add thick yogurt, red chili powder, turmeric powder, salt, ginger garlic paste.
adding marinating spices to a bowl
  • Add coriander powder, cumin powder, garam masala powder, kali mirch powder or black pepper powder, corn flour, add dried crushed kasoori methi.
adding corn flour and kasoori methi
  • Mix well, add a pinch of red food color, and mix everything.
mixing well
  • Add the mutton chops.
Adding the mutton chops
  • Mix well and marinate the chops for 15-20 minutes.
mixing well
  • Take a pan, add oil and heat it. Add the marinated chops and stir fry them until they are fried well on all sides.
Adding the marinated chops and stir frying
  • It takes about 10-12 minutes for them to be fried well on medium to low flame.
stir frying well on both sides
  • Stir frying gives delicious flavors to the mutton. Take them out on a tissue paper and serve hot.
mutton chops fried well
  • Enjoy as a starter or serve with a dip and salad.
serving the chops

Video

Recipe

mutton chops fry recipe

mutton chops recipe, mutton chops fry

yummy indian kitchen
Chops slightly pressure cooked, marinated with spices and stir fried.
3.94 from 16 votes
Print Recipe Pin Recipe
Prep Time 20 hrs
Cook Time 1 hr
Course Mutton/Meat, non veg
Cuisine Hyderabadi/Indian
Servings 3
Calories 217 kcal

Ingredients
  

To pressure cook chops:

  • 6 mutton chops
  • ½ onion, finely sliced (medium size onion)
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon oil
  • ¼ cup water

To marinate the chops:

  • 2 teaspoon thick yogurt/curd
  • 1 teaspoon red chili powder
  • ¼ tsp turmeric powder/haldi
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon roasted coriander seeds powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon black pepper powder
  • 2 teaspoon corn flour
  • ¼ tsp kasoori methi
  • a pinch of red color

To stir fry:

  • 4 tablespoon oil

Instructions
 

To pressure cook the chops:

  • In a pressure cooker, add the mutton chops, sliced onions.
  • Add salt as per taste, ginger garlic paste, a tablespoon of oil,
  • Add little water and pressure cook for 1 or just 2 whistles.
  • Do not overcook them.
  • Reduce the steam and remove the lid.
  • If there is water remaining, keep the lid uncovered and cook until water completely absorbs.
  • Switch off the flame.
  • Allow it to cool down before marinating.

Marinating and frying the chops:

  • Take a mixing bowl, add thick yogurt, red chili powder, turmeric powder, salt, ginger garlic paste.
  • Add coriander powder, cumin powder, garam masala powder, kali mirch powder or black pepper powder, corn flour.
  • Mix well, add a pinch of red food color and mix everything.
  • Add dried crushed kasoori methi.
  • Add the mutton chops.
  • Mix well and marinate the chops for 15-20 minutes.
  • Take a pan, add oil and heat it.
  • Add the marinated chops and stir fry them until they are fried well on all sides.
  • It takes about 10-12 minutes for them to be fried well on medium to low flame.
  • Stir frying gives delicious flavors to the mutton.
  • Take them out on a tissue paper and serve hot.
  • Enjoy as a starter or serve with a dip and salad.

Nutrition

Nutrition Facts
mutton chops recipe, mutton chops fry
Amount Per Serving
Calories 217 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 18mg1%
Potassium 18mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 267IU5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Faq's

Can we make curry using mutton chops?

Yes, lamb chops or mutton chops taste good by frying them or using them to make a curry.

Do we get chops separately packed?

Yes, in International stores they are easily available and in Indian markets, they can be separately requested to be cut in the shape chops.

More Mutton Recipes or Indian Lamb Recipes

  • lamb karahi gosht (mutton karahi)
  • lamb shank instant pot stew (pressure cooker)
  • lamb vindaloo recipe, goat vindaloo (instant pot)
  • Dalcha Recipe Hyderabadi with Mutton

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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