A healthy flat bread recipe made with jowar flour called as jowar ki roti...
1. Always use warm water to make jowar roti as the roti may not be formed and may tend to break if cold water is used.
2. Allow the water to come down to room temperature if the water is too hot.
3. Always make sure to make jowar roti with fresh atta/flour as the jowar roti breaks if the atta used is too old.