Add boneless mutton pieces, small cinnamon sticks, cloves, shahi jeera, oil, ginger garlic paste, salt to taste, red chilli powder.
Also, add turmeric powder, cardamom powder, black peppercorn powder, green chillies, mint leaves, chopped coriander leaves, split chickpeas, mix well.
Add 1 cup water.
Pressure cook well until the mutton turns completely soft.
Reduce the steam.
If there is any water cook the mutton until water completely absorbs.
Switch off the flame.
Cool down the mixture.
Make a paste of the cooked mutton.
Add lemon juice and beaten egg.
Mix well.
Apply oil to the palms.
Make small tikki or round shape of the mutton paste.
Make kababs of all the mutton paste.
Add oil to a pan and heat it.
Place the kababs in oil.
Cook them for 4-5 minutes.
Flip them carefully.
Cook the other side too for 4-5 minutes.
Both sides should be cooked well.
Take them out and serve hot