South Indian Sambar Recipe For Rice
Sambar made using drumsticks, onions, tomatoes to be eaten with rice...
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Servings: 5 -6
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 4 -5 dried red chillies
- 5 - 6 curry leaves
- 1/4 tsp fenugreek seeds
- a pinch of asafoetida
- 2 medium sized onions thickly sliced
- 3 medium sized tomatoes thickly sliced
- 2 drumsticks cut into long pieces
- salt to taste
- 2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 1/2 cups of toor dal/yellow lentils
- 1 large lemon size tamarind extracted pulp
- 1 tbsp sambar powder
Firstly, in a pressure cooker, add toor dal, a pinch of turmeric, 2 cups of water and pressure cook the dal well, reduce the steam, mash the dal well and rest it aside.
Take a cooking pot, add oil and heat it, add 1 tsp cumin seeds, add 1 tsp mustard seeds and allow it to crackle.
Into it, add asafoetida, add fenugreek seeds, dried chillies, curry leaves, saute well.
Add the chopped onions, sliced tomatoes, drumstick pieces into it and mix well.
Add salt, red chilli powder, turmeric powder, mix and cook for about 2 minutes on sim flame.
Add 1 cup of water and cook the drumsticks for about five to ten minutes.
Add the mashed dal into the drumstick curry and mix.
Add tamarind extracted pulp into the sambar and stir well.
Add water as per requirement if the sambar is thick.
Add salt according to taste and add sambar powder.
Bring the sambar to a boil.
Serve hot with rice!!!