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Turai Ki Sabzi, Turai Recipe

Turai Ki Sabzi, Turai Recipe

Asiya
A simple veg curry using turai...
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Sabzi/Sabji
Cuisine Indian
Servings 4 -5
Calories 150 kcal

Ingredients
  

  • ½ kg ridge gourd or turai peeled and cut into pieces
  • 1 tablespoon oil
  • 1 cup sliced onions
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon finely chopped coriander leaves.

Instructions
 

  • Firstly, take a cooking vessel, add oil and heat it.
  • Into it add turai which is cut into pieces and washed well, add the sliced onions.
  • Add the salt, red chilli powder, turmeric powder.
  • Mix it well and cook until turai gets soft.
  • Keep checking and when oil starts appearing that says the curry is done well and perfect to be served.
  • Lastly, garnish with chopped coriander leaves.

Notes

Do not add water while making this recipe as the ridge gourd itself leaves water and the curry can be cooked with that water.

Nutrition

Nutrition Facts
Turai Ki Sabzi, Turai Recipe
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.
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