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watermelon juice recipe

watermelon juice recipe, watermelon drink

Asiya
A chilled and refreshing drink made using watermelon pulp.
No ratings yet
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 676 kcal

Ingredients
  

  • 1 medium size bowl of watermelon cubes
  • sugar 2 tbsp/ as per requirement
  • 4-5 mint leaves (optional)
  • ¼ teaspoon black salt/ kala namak
  • lemon juice extracted from ½ a lemon
  • 5-6 ice cubes

Instructions
 

How to cut watermelon:

  • Cut the watermelon into two haves and then try to divide the half part into more parts and cut the pinkish pulp into small cubes using a knife.

Making watermelon juice:

  • Take a blending jar, add the watermelon cubes into it.
  • Add sugar as per requirement.
  • Add mint leaves.
  • Close the lid of the jar and blend the juice well.
  • Take a bowl and with the help of a strainer, strain the juice.
  • Add black salt and lemon extract into the juice.
  • Stir well.
  • Discard the seeds.
  • Take serving glasses, pour the juice into the glasses.
  • Add ice cubes into the glasses.
  • Serve chilled.

Notes

  • If the watermelon is sweet then take care of the quantity of the sugar added while blending the juice or sugar can be skipped if the fruit is too sweet.
  • If the watermelon is less sweeter then do add sugar as per requirement or as per the sweetness preferred.
  • Adding mint leaves is totally optional and they can be skipped if the taste of mint is not suitable.
  • Adding ice cubes at the end or while blending can be opted according to one's choice.
  • There are some watermelons where seeds are not attached to the pulp and in such cases juice need not be strained and directly served. Straining is required only when there are seeds stuck to the pinkish pulp.
 

Nutrition

Nutrition Facts
watermelon juice recipe, watermelon drink
Amount Per Serving
Calories 676 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 25mg1%
Potassium 2531mg72%
Carbohydrates 170g57%
Fiber 9g38%
Sugar 140g156%
Protein 14g28%
Vitamin A 1280IU26%
Vitamin C 183mg222%
Calcium 163mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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