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indian chicken curry

indian chicken curry recipe, dhaba style

Asiya
A simple chicken curry using onions and tomato puree.
4.50 from 6 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course chicken
Cuisine Indian
Servings 3
Calories 98 kcal

Ingredients
  

  • 500 gms chicken (cleaned and washed well)
  • 2 tablespoon oil
  • 1 cinnamon stick, 2 cloves, 1 cardamom
  • 2 onions, finely chopped (medium size onions)
  • ½ teaspoon ginger garlic paste
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 2 tomatoes (made into a puree)
  • 1 cup water
  • 2 tablespoon freshly chopped coriander leaves
  • ¼ teaspoon black pepper corn powder/ kali mirch powder
  • ¼ teaspoon roasted coriander powder

Instructions
 

Making of tomato puree:

  • Take 2 tomatoes, add a pinch of salt and blend it into a fine paste in a blender.
  • Use this tomato paste/ puree to add into the curry at a later stage.

Making of the chicken curry:

  • Take a pan, add oil and heat it.
  • Add whole garam masala such as cinnamon stick, cloves, cardamom into the oil.
  • Add finely chopped onions, saute until onions turn slight brown in color.
  • Add ginger garlic paste and saute for few seconds to get rid of the raw smell.
  • Add the chicken and roast it until the color changes.
  • Add dry spices such as salt, red chilli powder, turmeric powder, mix well and cook until oil leaves the sides.
  • Add tomato paste/ puree, mix and cook until the gravy is cooked well and until oil starts releasing from the sides.
  • Add some water, chopped coriander leaves, add salt according to taste, add black pepper corn powder, roasted coriander powder.
  • Mix up everything well.
  • Cook for 2-3 minutes on low flame.
  • Cover and cook the chicken until it gets tender.
  • Keep stirring in between.
  • Once the chicken gets tender, slightly thicken the gravy if the curry is watery by removing the lid and cooking for few minutes on low flame.
  • Once the curry attains gravy consistency, switch off the flame.
  • Serve hot with rice or parathas or roti or pulao

Nutrition

Nutrition Facts
indian chicken curry recipe, dhaba style
Amount Per Serving
Calories 98 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 8mg0%
Potassium 199mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 683IU14%
Vitamin C 11mg13%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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