• Take a mixing bowl, add boneless chicken pieces into it.
• Into the chicken, add salt as per taste, add beaten yogurt into it, add garam masala powder.
• Add black pepper powder, elaichi powder, ginger garlic paste.
• Add chaat masala powder, white pepper powder, lemon extracted juice.
• Make a paste of kaju, green chillies, coriander leaves by adding little water and add 3 tablespoon of this paste into the chicken.
• Mix all the ingredients well.
• Add a teaspoon of oil, mix well.
• Marinate this chicken by covering the lid for about 1 hour in refrigerator.
• Take the chicken out and mix well.

Cooking of the tikka:

• Take a pan, heat it
• Add around 2 teaspoon of oil.
• Add butter, heat the oil and butter.
• Add the marinated chicken malai tikka pieces.
• Cook the pieces for about 5-10 minutes on low flame.
• Flip the pieces and cook the other side too for 5-10 minutes.
• Make sure each side is cooked well and the chicken tenderizes well on all sides.
• Once the tikka pieces are cooked well take them out.
• Transfer them to a plate.
• Garnish with onion rings, lemon wedges, coriander leaves.
• Serve hot...