Drain the water from the chicken completely.
Take a mixing bowl, add the chicken pieces.
Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste.
Add lemon extract and give everything a mix.
Add black pepper powder, cloves, cardamoms, cinnamon, coriander powder, cumin powder, shahi zeera, garam masala powder.
Add slit green chillies.
Add oil and give a mix.
Add in the mint leaves, coriander leaves, crush and add fried onions, beat the yogurt well and add into the chicken.
Mix everything well and cover the marinade.
Marinate for at least 2 hours in refrigerator.