Go Back
–+ servings
tandoori chicken in oven

tandoori chicken in oven, indian baked chicken

yummy indian kitchen
A simple marinated chicken cooked in the oven.
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 1 hour
Course Baking, chicken
Cuisine Punjabi
Servings 2
Calories 442 kcal

Ingredients
  

  • 2 chicken leg quarters
  • 3 tablespoon thick yogurt or curd
  • salt to taste
  • 1 teaspoon red chilli powder
  • a pinch of turmeric powder
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon garam masala powder
  • ¼ teaspoon chaat masala powder
  • 2 teaspoon lemon extracted juice
  • a pinch of orange food color
  • 2 tablespoon oil
  • ¼ teaspoon dried kasoori methi

Instructions
 

  • Wash the chicken leg quarters well.
  • Take the chicken leg quarters, make slight cuts to the chicken.
  • Add yogurt into a mixing bowl, add salt, red chili powder, turmeric powder, ginger garlic paste.
  • Add garam masala powder, chaat masala powder, orange food color, lemon extract, oil.
  • Mix all these ingredients well.
  • Take the chicken and coat it well with all the masala.
  • Cover and marinate the chicken for 1 hour in refrigerator.
  • Preheat the oven at 350°F or 180° C.
  • Take a baking tray and cover it with an aluminium foil.
  • Place a baking wire rack on the tray.
  • Place the marinated chicken on the wire rack.
  • Put it in the oven.
  • Cook for 30 minutes in the oven.
  • Take the chicken out, apply butter to the chicken.
  • Flip the chicken and apply butter to it again.
  • Cook for another 30 minutes in the oven.
  • Take it out from the oven and it is ready to be served with a dip or enjoy as a starter.

Notes

  • Instead of chicken leg quarters, chicken drumsticks or whole chicken can be used to make the same recipe using the same procedure.
  • Additional spices such as kali mirch powder or black pepper powder can be added in the marinade for more flavors.

Nutrition

Nutrition Facts
tandoori chicken in oven, indian baked chicken
Amount Per Serving
Calories 442 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 8g50%
Cholesterol 142mg47%
Sodium 112mg5%
Potassium 296mg8%
Carbohydrates 1g0%
Protein 23g46%
Vitamin A 113IU2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE