Take a mixing bowl, add thick yogurt, red chili powder, turmeric powder, salt, ginger garlic paste.
Add coriander powder, cumin powder, garam masala powder, kali mirch powder or black pepper powder, corn flour.
Mix well, add a pinch of red food color and mix everything.
Add dried crushed kasoori methi.
Add the mutton chops.
Mix well and marinate the chops for 15-20 minutes.
Take a pan, add oil and heat it.
Add the marinated chops and stir fry them until they are fried well on all sides.
It takes about 10-12 minutes for them to be fried well on medium to low flame.
Stir frying gives delicious flavors to the mutton.
Take them out on a tissue paper and serve hot.
Enjoy as a starter or serve with a dip and salad.