Separate the petals from the rose flowers.
Take a wide pan or a wok and place the rose petals all over the pan and only leave the centre part of the pan empty.
Place a small bowl at the empty centre part.
Add a cup of water all over the rose petals.
Cover the pan with a lid or a plate.
Place some ice cubes on the plate.
Switch on the stove.
Cook on very low heat.
The rose petals start heating and release vapors and touch the plate.
Once condensed the vapors condense and get collected into a bowl.
This process should be continued for at least 1.5 to 2 hours if more flowers and water is used.
Once all the rose fragrance water is collected into a bowl, switch off the gas.
Take out the small bowl which consists of condensed rose water.
Allow the water to cool down.
Pour the water into a spray bottle.
Store and use for 15 to 20 days for face or skin.