Take a pressure cooker, add 3 tablespoon oil and heat it.
Add whole spices such as cloves, bay leaf, cinnamon, cardamom, shahi zeera.
Add sliced onions, saute and cook them until they turn soft and translucent.
Add slit green chillies.
Saute until the onions turn slight pinkish in color.
Add ginger garlic paste and saute few seconds to get rid of raw smell.
Add green peas, chopped carrots, stir fried paneer, coriander leaves, mint leaves, garam masala powder.
Mix and saute for a minute.
Add the soaked basmati rice.
Mix and saute for a minute.
Add 5 ½ cups of water.
Add Salt to taste, stir well.
Pressure cook on high flame for 1 whistle.
Switch off the flame and allow the steam to release naturally.
Once the pressure is released, open the lid after 5-10 minutes.
The rice is perfectly done and cooked.
Serve hot with raita or gravy.