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karela juice or bitter gourd juice
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karela juice recipe, bitter gourd juice | karele ka juice

Karela juice, a healthy drink made by using bitter gourd pieces with some additional flavors to make it yummy and tasty...
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Drinks
Cuisine: Indian
Servings: 1
Calories: 160kcal
Author: Asiya


  • 2 bitter gourds/karela
  • salt to taste
  • 1 tbsp lemon juice
  • 1 cup water


  • Wash the bitter gourds or karela well.
  • Cut the bitter gourd vertically.
  • Deseed the karela by removing all the seeds with a spoon or by scooping out.
  • Cut the bitter gourd into small pieces.
  • Add the karela pieces into a blending jar and also add little water to blend them well.
  • Blend the karela juice finely.
  • Take a strainer and a bowl, strain the bitter gourd juice into the bowl.
  • Press the solid remains well in the strainer in order to extract all the juice out into the bowl.
  • Pour the juice into a glass.
  • Add some water if required in case the juice is very concentrated and thick.
  • Add some salt, lime juice, stir well.
  • Serve the juice.


1. If one finds the juice bitter, adding honey, turmeric powder and stirring well before consuming may make the juice a bit palatable.


Calories: 160kcal
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