A simple rice dish made by mixing curd and cooked mushy rice and then giving it a slight tempering which is a popular recipe down south.
1.If salt is not added while cooking rice then add salt after mashing the cooked rice.
2.Always mash the cooked rice before adding yogurt.
3. Never add tempering ingredients for this rice in more quantity.
4.It tastes good if eaten by mixing pomegranate seeds or any sweet flavored fruits into it.