A regular batter recipe made in south india to make dosa as a breakfast recipe.
1.If the batter made is in large quantity then the batter can be used for about 3-4 days if stored well in refrigerator.
2. One can also add soaked poha in place of cooked rice or we can even add soaked puffed rice(murmura) too in place of cooked rice.
3. Adding any of the ingredients that is either cooked rice or poha or puffed rice is essential for a perfect and crisp dosa.
4. Always remember to make use of non stick pan while making dosa and always keep the dosa pan separately and never mix it with roti pan...