Chicken 65 Recipe Hyderabadi Gravy Dry Restaurant Style
A hyderabadi gravy version of making chicken 65 which can be eaten as a starter and is a deep fried snack item sauteed in gravy made with boneless chicken.
Ingredients
- 1 kg boneless chicken washed well (chicken breast cut into small pieces)
- salt - as per taste
- 1 ½ tablespoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon full ginger garlic paste
- 1 teaspoon garam masala powder
- 2 tablespoon all purpose flour/maida
- 2 tablespoon corn flour
- 1 beaten egg
Other ingredients:
- oil for deep frying
To make the gravy:
- 2-3 tablespoon oil
- ½ teaspoon very finely chopped/crushed ginger
- ½ teaspoon very finely chopped or crushed garlic
- 6-7 green chillies vertically slit
- 10-12 curry leaves
- 1 cup yogurt 200 ml
- salt - to taste
- 1 teaspoon red chilli powder
- ½ teaspoon red food color
For garnishing:
- coriander leaves for garnishing
- lemon wedges
- onion rings
Instructions
For the chicken marination and deep frying:
- Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder.
- Into it add one egg, also add all purpose flour/maida, add corn flour into it.
- Mix up all the ingredients.
- Rest the marinade in the refrigerator for about 15-20 minutes.
- Heat oil in a wok for deep frying.
- Into it, add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame.
- Take the chicken pieces out and transfer the pieces into a bowl and set aside.
- Prepare the gravy as shown below.
For the chicken gravy:
- Take a wok, into it add oil and heat it.
- Add finely crushed ginger and garlic into it.
- Add green chillies into it and saute well.
- Add fresh curry leaves and saute.
- Add beaten yogurt into it.
- Add some salt as per taste, add red chilli powder, red food color.
- Mix all the ingredients and stir well.
- Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring.
- Take the chicken 65 out on a serving plate.
- Garnish with fresh coriander leaves.
- Add lemon extract all over.
- Serve with onion rings and lemon wedges.
- Watch the video procedure above.
Nutrition
Nutrition Facts
Chicken 65 Recipe Hyderabadi Gravy Dry Restaurant Style
Amount Per Serving
Calories 356
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 11mg4%
Sodium 38mg2%
Potassium 135mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 207IU4%
Vitamin C 67mg81%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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