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Chicken 65 Recipe Hyderabadi Gravy Dry Restaurant Style

A hyderabadi gravy version of making chicken 65 which can be eaten as a starter and is a deep fried snack item sauteed in gravy made with boneless chicken.
4.38 from 16 votes
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course chicken
Cuisine Hyderabadi
Servings 3
Calories 356 kcal


  • 1 kg boneless chicken washed well
  • salt - as per taste
  • 1 ½ tablespoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon full ginger garlic paste
  • 1 teaspoon garam masala powder
  • 2 tablespoon all purpose flour/maida
  • 2 tablespoon corn flour
  • 1 beaten egg

Other ingredients:

  • oil for deep frying

To make the gravy:

  • 2-3 tablespoon oil
  • ½ teaspoon very finely chopped/crushed ginger
  • ½ teaspoon very finely chopped or crushed garlic
  • 6-7 green chillies vertically slit
  • 10-12 curry leaves
  • 1 cup yogurt 200 ml
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon red food color

For garnishing:

  • coriander leaves for garnishing
  • lemon wedges
  • onion rings


For the chicken marination and deep frying:

  • Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder.
  • Into it add one egg, also add all purpose flour/maida, add corn flour into it.
  • Mix up all the ingredients.
  • Rest the marinade in the refrigerator for about 15-20 minutes.
  • Heat oil in a wok for deep frying.
  • Into it, add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame.
  • Take the chicken pieces out and transfer the pieces into a bowl and set aside.
  • Prepare the gravy as shown below.

For the chicken gravy:

  • Take a wok, into it add oil and heat it.
  • Add finely crushed ginger and garlic into it.
  • Add green chillies into it and saute well.
  • Add fresh curry leaves and saute.
  • Add beaten yogurt into it.
  • Add some salt as per taste, add red chilli powder, red food color.
  • Mix all the ingredients and stir well.
  • Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring.
  • Take the chicken 65 out on a serving plate.
  • Garnish with fresh coriander leaves.
  • Add lemon extract all over.
  • Serve with onion rings and lemon wedges.
  • Watch the video procedure above.


Nutrition Facts
Chicken 65 Recipe Hyderabadi Gravy Dry Restaurant Style
Amount Per Serving
Calories 356 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 11mg4%
Sodium 38mg2%
Potassium 135mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Calcium 113mg11%
Vitamin C 67mg81%
Vitamin A 207IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.