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egg dosa recipe
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4.67 from 3 votes

egg dosa recipe, mutta dosa

A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking.
Prep Time8 hrs
Cook Time10 mins
Total Time8 hrs 10 mins
Course: Breakfast
Cuisine: South Indian
Servings: 2
Calories: 320kcal
Author: Asiya


Making of dosa batter:

  • 1/2 cup urad dal
  • 1 cup rice
  • 1/4 tsp methi seeds/fenugreek seeds
  • 1/2 tsp chana dal/bengal gram
  • 2 tbsp cooked rice

To make egg dosa:

  • dosa batter
  • 2-3 eggs beaten
  • 2-3 tbsp very finely chopped onions
  • 2-3 tbsp very finely chopped tomatoes
  • 1 tbsp green chillies very finely chopped skip if making egg dosa for kids
  • 2-3 tbsp very finely chopped coriander leaves
  • salt to taste
  • oil to spread over dosa


To make egg dosa batter:

  • Take 1/2 cup urad dal, wash it and soak ot for 6-7 hours.
  • Take 1 cup rice wash it and soak it for 6-7 hours.
  • Soak methi seeds, chana dal for few hours.
  • Make sure all the ingredients are soaked well for 6-7 hours.
  • Take a jar, add all the soaked ingredients together, add 2 tbsp cooked rice and blend them into a fine thick smooth batter, if required one can add little water and blend well into smooth batter.
  • Transfer the blended batter into a vessel, ferment it for 7 to 8 hours or ferment it over night.

Making of egg dosa:

  • Take the fermented dosa batter.
  • Add salt as per requirement into the batter, mix well.
  • Heat the dosa tawa, wipe the tawa with an onion slice, take a ladle full of dosa batter, spread the dosa batter on the tawa in circular motion.
  • Beat egg on the dosa, spread the egg mixture all over the dosa.
  • Spread some chopped onions all over the dosa, spread some chopped tomatoes over the dosa, spread some coriander leaves all over the dosa.
  • Add some chopped green chillies as an optional ingredient.
  • Sprinkle salt all over the dosa.
  • Smear oil all over the dosa corners and on the dosa.
  • Cook the bottom side well and also the egg on the top too should be cooked well on medium flame to low flame.
  • Once done, fold the dosa and take the dosa out of the plate.
  • Serve hot with any dosa chutney.


Calories: 320kcal
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